Bactericide
JC KASU (Kasugamycin 3% SL)
JC KASU is a systemic bactericide containing Kasugamycin 3% SL. It provides effective control of bacterial diseases in paddy and vegetable crops while improving overall crop health.
Product Features
- Excellent bacterial disease control
- Systemic action
- Quick absorption by plants
- Long-lasting protection
- Suitable for paddy and vegetables
Mode of Action
Kasugamycin inhibits protein synthesis in bacterial pathogens, preventing their growth and spread within the crop.
Method & Time of Application
Apply at the first appearance of disease. Ensure uniform spray coverage for maximum protection and disease management.
Dosage Recommendation
| Crop | Disease | Dose / Acre |
|---|---|---|
| Paddy | Bacterial Leaf Blight | 400 ml |
| Tomato | Bacterial Spot | 300 - 400 ml |
| Chilli | Bacterial Leaf Spot | 300 ml |
Pack Size
100 ml | 250 ml | 500 ml | 1 Litre
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